Job Overview

Join our vibrant culinary team as a Line Cook/Prep Cook, where your passion for food and dedication to quality will shine! In this energetic role, you’ll be the backbone of our kitchen, preparing fresh ingredients, cooking delicious dishes, and ensuring every plate meets our high standards. Your enthusiasm for food service will help create memorable dining experiences for our guests. This paid position offers an exciting chance to develop your culinary skills in a fast-paced, supportive environment.

Duties
Prepare ingredients and assist with food prep to ensure smooth kitchen operations
Cook menu items with precision, maintaining consistency and quality in every dish
Follow food safety protocols to handle ingredients properly and maintain cleanliness
Support the team during busy service hours by efficiently managing meal assembly
Assist with plating dishes attractively and timely for service
Maintain organization of supplies and ensure proper storage of food items




Collaborate with kitchen staff to uphold high standards of food handling and hygiene

Experience
Previous food service experience in a restaurant or food industry setting preferred
Familiarity with food preparation, cooking techniques, and meal assembly
Knowledge of food safety standards and proper food handling procedures
Experience with serving guests and understanding customer expectations beneficial
Ability to work in a fast-paced environment while maintaining attention to detail
Kitchen experience including basic knife skills and ingredient prep is advantageous

Embark on a culinary journey where your skills are valued, your growth is supported, and every shift brings recent opportunities to excel!

Pay: From $16.60 per hour

Expected hours: No less than 20.0 per week

Advantages:
Discounted or free food
Flexible schedule

Work Location: In person

📌 Line Cook/prep Cook Montreal
🏢 Notre-Boeuf-de-Grâce NDG
📍 Montreal