We're looking for an experienced Line Cook/Prep Cook to join our team of talented and passionate cooks. The successful candidate will be working in a fast-paced kitchen environment and must have a commitment to food prep, executing plates up to standards and restaurant industry experience. He or she will also be responsible for maintaining an organized and safe kitchen, as well as communicating effectively with other team members.

Responsibilities:
Prepare and cook food according to customers' needs and preferences.
Clean up and set up own kitchen station regularly
Prepare and plate dishes according to restaurant standards and specifications
Complete daily mise en place and ensure the station is fully prepared before service
Properly store, label, date, and rotate all food products
Maintain a clean, organized, and sanitary workstation at all times
Assist with preparation for private events, tasting menus, and daily specials
Work closely with the Chef and kitchen team to ensure smooth service
Monitor product quality and communicate shortages or issues to the Chef
Follow proper food-handling and sanitation procedures
Assist other kitchen stations when needed during busy service





Qualifications
Previous professional kitchen experience preferred
Experience with garde manger, salads, appetizers, charcuterie, or cold preparations is an asset
Robust attention to detail and presentation
Good knife skills and knowledge of basic cooking techniques
Ability to work efficiently in a fast-paced environment
Reliable, punctual, and able to work as part of a team
Positive attitude and willingness to learn
Food-handler certification is an asset

What We Offer
Market-competitive salary based on experience
Professional and respectful kitchen workplace
Opportunities to learn and develop culinary skills
Opportunities for advancement within the kitchen team
Prospect to work with high-quality ingredients in an Italian steakhouse setting

Job Types: Permanent, Part-time, Full-time

Pay: $20.00-$27.00 per hour

Perks:
Discounted or free food

Ability to commute/relocate:
Lasalle, QC: reliably commute or plan to relocate before starting work (required)

Experience:
Cooking: 1 year (preferred)

Work Location: In person

📌 Line Cook Garde Manger Lasalle (Canada)
🏢 La Campagnola
📍 Canada