NATURE OF THE WORK

The cook prepares and cooks the food. He or she can perform the same functions as the dishwashers. Kitchen helpers are included in this work group.

MAIN FUNCTIONS
Prepares food for meal service
Complies with preparation time standards
Maintains consistency in the quality of the preparations as per taste, appearance

and cooking time
Complies with the Bâton Rouge recipes
Applies health regulations as to cleanliness
Applies safety regulations
Ensures his or her work area is clean
Unpacks and stores provisions in the refrigerators, the storage room and other storage areas
Stores the products and preparations according to the specified conservation period
Rotates inventory

REQUIREMENTS

Partial high school education may be required.



A certain amount of manual dexterity and physical endurance are required as are the ability to work as part of a team and maintain the pace of production. Attention to detail and quick understanding are required.

WORKING CONDITIONS

The schedule varies according to the position, and may include days, nights and weekends. Frequently works weekends and statutory holidays. May occasionally work nights. Possibility of overtime. The schedule may contain split shifts. Work is rather intense at mealtimes.

Job Types: Casual, Permanent, Part time, Full time, Fixed term contract

Benefits:
In office parking

Experience:
cooking: 2 years (required)

Work Location: In person

📌 Line Cook Laval
🏢 Baton Rouge Laval
📍 Laval