Duties
Prepare and cook meals according to recipes and food safety guidelines
Ensure all food is prepared in a timely manner and meets quality standards
Collaborate with kitchen staff to ensure smooth operation of the kitchen
Maintain cleanliness and organization of the kitchen and workstations
Assist with inventory management and ordering supplies as needed
Follow proper food handling and sanitation procedures
Adhere to all safety and health regulations
Qualifications
Candidates must be located in Canada and possess a valid work permit.
Previous experience in a similar role preferred, but not essential
Knowledge of food safety regulations and best practices and a lot of common sense
Ability to work in a fast-paced workplace while maintaining attention to detail
Excellent communication and teamwork skills
Flexibility weekends, and holidays as required
If you are passionate about working in the food industry, have experience in a restaurant or kitchen setting, and enjoy preparing delicious meals, we would love to hear from you.
Join our team as a Cook and contribute to creating memorable dining experiences for our customers.
Job Types: Full-time, Part time
Pay: $17.40-$20.00 per hour
Expected hours: 40 per week
Benefits:
Discounted or free food
Flexible schedule
On-site parking