The Rouxbarb seeking a dedicated and experienced Line Cook to join our culinary team. The ideal candidate will be responsible for preparing and cooking menu items with precision, maintaining high standards of food quality and safety, and ensuring a smooth kitchen operation. This role offers an excellent opportunity for individuals passionate about the food industry to showcase their skills in a fast-paced restaurant workplace.
The Rouxbarb is a place where community and connection take center stage. We're more than just a restaurant, we're a place to gather, share, and celebrate. Our menu is inspired by the freshest local ingredients, flavours of the region, and designed to share or enjoy all on your own.
What you'll do:
Prepare and cook menu items according to quality standards set by the Executive Chef
Maintain cleanliness and organization of workstations and kitchen equipment
Follow food safety guidelines and proper handling procedures at all times
Ensure timely delivery of dishes to meet service standards
Collaborate with team members to ensure efficient kitchen operations
Monitor inventory levels and communicate supply needs to management
Adhere to all health and safety regulations, including proper food handling practices
What we're looking for:
Previous experience in food service, restaurant, or kitchen settings preferred
Knowledge of food preparation, cooking techniques, and meal assembly
Strong understanding of food safety standards and proper food handling procedures
Ability to follow detailed instructions and maintain consistency in food quality
Transparent efficient communication skills and ability to work as part of a team
Passion for the food industry with a commitment to delivering exceptional customer service
What we offer:
Competitive wage based on experience and skillset
Health benefits available
Full time employment
A professional supportive environment with the ability to learn and expand skillset
Work Location: In person
📌 Line Cook Utopia (Canada)
🏢 The Rouxbarb
📍 Canada
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