Become a vital part of our kitchen as a Sous Chef with leadership skills, assisting the Head Chef in delivering top-tier culinary experiences. Your passion for food quality and presentation will shine here.

In this role, you will guide the kitchen team in food production while ensuring quality and excellence at every step. Maintain regular kitchen equipment upkeep and provide necessary training to improve staff performance. Contribute to creating a successful kitchen workplace through your organizational skills.

Key Responsibilities:
Lead kitchen staff in all food production aspects
Ensure quality by evaluating food products consistently
Implement a regular maintenance schedule for equipment
Offer training and development to kitchen staff

Requirements:
2+ years of culinary or kitchen experience required
Solid interpersonal and communication abilities
Well-organized with an eye for detail

Drive culinary excellence with your skills and passion in a supportive kitchen setting.
J-18808-Ljbffr

📌 Sous Chef With Leadership Skills Burnaby
🏢 Birdies Eats & Drinks
📍 Burnaby