Hyatt Regency Toronto is hiring a Cook (2nd Cook) to prepare and cook food for the hotel, reporting to the Sous Chef/Executive Chef. The starting wage is CA$22.43 on probation, rising to CA$28.04 after probation, with a view to developing culinary skills across stations.
Minimum 2 years hotel kitchen experience and a post-secondary degree in Culinary Arts are required. Robust communication, organization, and teamwork are essential to ensure high-quality service and compliance with health
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📌 Growth Minded Second Cook At A Premier Hotel Ontario
🏢 Hyatt Hotels
📍 Ontario
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