Join Wilfrid Laurier University as a full-time Catering Chef in Waterloo, where culinary creativity meets student engagement. Drive food quality and presentation in a cooperative kitchen atmosphere. In this role, you will report to the Executive Chef and oversee food production and catering events. Your key responsibilities will include training staff, ensuring food safety compliance, and maintaining kitchen standards. As a leader, you'll enhance the culinary experience and foster a culture of continuous improvement within the culinary team. Key Responsibilities:
- Manage food preparation and ensure quality control
- Execute upscale catering services efficiently
- Train and support culinary staff in best practices
- Uphold kitchen cleanliness and safety standards
- Assist with inventory management and purchasing Requirements:
- Must have Red Seal Cook Certification
- Minimum of 2 years in a leadership capacity
- Excellent communication skills and time management
- Attention to detail in food preparation
- Ability to lift between 10-60 pounds Bring your culinary passion and leadership skills to enrich student life at Laurier University. #J-18808-Ljbffr

📌 Full-Time Catering Chef Opportunity (Alton)
🏢 Wilfrid Laurier University
📍 Alton