Are you passionate about delivering exceptional dining experiences and leading a team to success? Do you thrive in a dynamic environment focused on mentorship and career growth?
Join our team as a Hospitality Leader and be part of a supportive Leadership Team dedicated to enhancing your skills and building lasting connections. Our restaurants offer a nurturing atmosphere where you can flourish as a leader.
Key Responsibilities
Produce menu items efficiently and consistently to company standards
Lead shifts, support senior leadership, and help manage budget goals
Promote team morale through contests and support
Ensure the use of top-quality ingredients while managing costs
Key Requirements
Prior culinary experience in a full-service restaurant with solid production skills
Desire to motivate and develop team members
Committed to continuous improvement and inclusivity
Energetic, positive, and embracing of diversity
Previous culinary leadership experience is a plus
Opportunities
Develop valuable leadership skills and experience
Grow your career in our expanding company
Work with senior leaders and attend development seminars
Explore opportunities to be part of current restaurant openings across Canada and the USA
Location: Vaughan 41 Colossus Dr, Woodbridge, ON L4L 9J8, Canada
Work schedule
Weekend availability
Monday to Friday
Day shift
Night shift
Holidays
Supplemental pay
Tips
Benefits
Versatile schedule
Employee discount
📌 Hospitality Leader Vaughan
🏢 Chop Steakhouse u0026 Bar
📍 Vaughan
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