As a Patient Food Services Supervisor, you will: Supervise the daily operations of the Patient Food Services Department, including meal service to patients, sanitation, ware washing and security Continually monitoring operations, and completing assessments and necessary action plans to provide optimal nutrition care and meal service to patients/residents Drive patient satisfaction and maintain client relationships through rounding Recognize and adopt activities appropriate to the specific needs of the patient/resident population and demonstrate knowledge of specific issues directly related to age of patient population Ensure strict compliance with Compass’ Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations Manage and control resources and materials to ensure quality,



adequacy of supply and cost control within budgetary guidelines About you:

You must have a valid Food Handler Certificate or provincial equivalent CSNM is required A minimum of 1-2 years of experience in supervising a diverse team in healthcare environment Comprehensive health and safety knowledge and training Strong supervisory skills and the capability to motivate and lead staff Employee relations experience in a unionized workplace is an asset Excellent customer service skills Excellent communication skills (written and verbal) Knowledge of Microsoft Office

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📌 Food Service Supervisor Part Time (Winnipeg)
🏢 Compass Group Canada
📍 Winnipeg