Become a part time Chef de Partie with Canucks Sports & Entertainment at Rogers Arena. Oversee kitchen operations while delivering quality dining experiences for attendees at events and games.

In this role, you will be crucial in supporting the Sous Chef and mentoring culinary staff during events, maintaining food safety practices and high-quality service standards. Your positive mindset and learnings will enhance our commitment to excellence in guest experiences.

Key Responsibilities:
Oversee culinary station management
Support the culinary team, including Cooks and Apprentices
Maintain food and kitchen safety protocols
Enforce cleanliness and sanitary food handling
Deliver exceptional food quality to guests

Requirements:
Flexibility for weekdays, weekends, and evening shifts
Ability to safely lift 40 lbs
Must stand and perform physical tasks for long durations
Previous kitchen experience necessary
Completion of Food Secure Certificate required

Use your culinary talents to enhance the event experience at Rogers Arena with our team!
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📌 Part Time Chef De Partie With Canucks Vancouver
🏢 Canucks-Sports-
📍 Vancouver