Elevate food service quality as a Food Service Supervisor at a vibrant restaurant. Oversee food preparation, staff training, and ensure compliance with quality control standards.

This in office role requires a high school diploma and 2 to 3 years of experience. You will be responsible for managing kitchen staff, requisitioning supplies, and maintaining inventory records. Strong attention to detail and an initiative-driven mindset are essential for success in this quick-paced environment.

Key Responsibilities:
Supervise and coordinate kitchen staff activities
Train staff on roles, sanitation, and safety measures
Estimate food and supply needs for meal prep
Maintain accurate records of stock and sales
Prepare food order summaries for the chef

Requirements:
High school graduation certificate
2 to 3 years of experience in food service
Ability to work in a quick-paced restaurant setting
Robust client focus and flexibility required
Dependable and attentive to detail

Lead your team effectively and ensure top-notch service and quality in the kitchen.
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📌 Food Service Supervisor At Restaurant Vancouver
🏢 Frankie's Italian Kitchen & Bar
📍 Vancouver