Elevate your culinary career with Coast Hotels as a Cook 2. This role emphasizes food preparation, customer service, and teamwork in a agile hotel setting.

As a Cook 2 at Coast Hotels, you will play a crucial role in the hotel's success by preparing and presenting high-quality food that meets established culinary standards. With a commitment to superior customer service and a positive work setting, you'll collaborate effectively within the culinary team while leading junior Ambassadors.

This role is ideal for those seeking a challenging and rewarding kitchen experience.

Key Responsibilities:
Prepare, cook, and present food as per menu standards
Maintain quality, freshness, and presentation in all dishes




Ensure adherence to food safety regulations and hygiene
Assist in managing food stocks to minimize waste
Direct and mentor junior culinary Ambassadors

Requirements:
Minimum of 3 years’ cooking experience in similar role
Food Secure Level I and WHMIS certifications required
Strong communication and interpersonal skills
Ability to lift up to 30 lbs and stand for long periods
Flexibility to work evenings, weekends, and holidays

Join Coast Hotels and showcase your culinary skills in a positive, accountable environment.
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📌 Cook 2 Position At Coast Hotels Vancouver (Canada)
🏢 Coast Hotels
📍 Canada