Overview
Languages

English

Education

College/CEGEP

Experience
2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

Evaluate daily operations

Monitor revenues to determine labour cost

Monitor staff performance

Recruit staff

Set staff work schedules

Supervise staff

Train staff

Organize and maintain inventory

Ensure health and safety regulations are followed

Negotiate arrangements with suppliers for food and other supplies

Address customers' complaints or concerns

Provide customer service

Supervision

1 to 2 people

Additional information
Work conditions and physical capabilities

Fast-paced environment

Work under pressure

Physically demanding

Attention to detail

Combination of sitting, standing, walking

Standing for extended periods

Personal suitability

Client focus

Dependability

Effective interpersonal skills

Excellent oral communication

Excellent written communication

Organized

Reliability

Team player

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📌 restaurant manager (Alberta)
🏢 Stacked
📍 Alberta