Grouse Mountain seeks an experienced Sous Chef to lead culinary operations at Altitudes Bistro and other outlets. You will manage kitchen teams, ensure food safety, cost controls, and menu execution under the Executive Chef’s guidance.
This role focuses on delivering high-quality, consistent dishes, mentoring staff, and driving productive operations in a agile resort workplace with seasonal and year-round duties.
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📌 Lead Sous Chef – Mountain Bistro Flexible Hours North Vancouver (Canada)
🏢 Grouse Mountain
📍 Canada
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