Join us as a Catering Manager specializing in South Indian cuisine. This in office position focuses on budget management and event supervision while enhancing customer experience.

We seek a dedicated Catering Manager with five or more years of operational experience. Your role will include analyzing budgets, training and supervising employees, and ensuring compliance with health regulations. You will play a crucial role in not just maintaining but enhancing restaurant profitability.

Key Responsibilities: • Analyze budgets to enhance profitability • Recruit, train, and manage catering staff • Monitor daily operations for staff performance • Ensure compliance with health and safety standards • Negotiate catering agreements and manage events

Requirements: • Must possess high school graduation certificate or equivalent experience • Five years of experience in catering management • Proficient in South Indian cuisine and services • Ability to manage staff and schedules effectively • Exceptional customer service skills

Bring your catering expertise to enhance our culinary events and customer satisfaction. #J-18808-Ljbffr

📌 Catering Manager – South Indian Cuisine Winnipeg (Canada)
🏢 Cleese Catering
📍 Canada