Join our agile team as a cook, specializing in diverse cuisines like Cantonese and Thai. This role is entirely onsite and focuses on culinary excellence and team supervision.

We are looking for a dedicated cook with three to five years of restaurant experience. Your expertise in menu planning, meal preparation, and training staff will ensure the seamless operation of our kitchen. You'll maintain cleanliness and supervise kitchen staff while creating delightful dishes for our guests.

Key Responsibilities:



• Prepare and cook quality meals tailored to customer needs • Plan menus and estimate food requirements for daily service • Inspect and maintain hygiene standards in the kitchen • Train and supervise kitchen staff in food preparation • Keep accurate records of food inventory and supplies

Requirements: • At least 3 years of culinary experience in restaurants • Knowledge of Cantonese and international cuisines • Valid driver’s license and transportation necessary • Strong organizational skills to manage kitchen workflow • Ability to handle heavy lifting and work under pressure

Bring your culinary skills to a role where you can showcase your creativity and leadership in a busy restaurant. #J-18808-Ljbffr

📌 Onsite Cook in Diverse Cuisine (Winnipeg)
🏢 Granby Zoo
📍 Winnipeg