Line Cook: Banquet & Bistro Mastery (Montreal)

Line Cook: Banquet & Bistro Mastery (Montreal)

08 Sep
|
Gray Collection
|
Montreal

08 Sep

Gray Collection

Montreal

Gray Collection, a local hospitality group operating Maggie Oakes, Jacopo, Vieux-Port Steakhouse and more in Ottawa, is seeking a Cook 1 for restaurant and banqueting service. Join a energetic team delivering authentic dishes with passion and precision. You will execute a la minute cooking, prep and banqueting duties, plate final dishes, manage station readiness, and collaborate with front-of-house colleagues to ensure a seamless guest experience.

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📌 Line Cook: Banquet & Bistro Mastery (Montreal)
🏢 Gray Collection
📍 Montreal

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