Join the Leo's West Broadway team as a Sous Chef and drive kitchen success! Enjoy impressive wages and numerous employee perks while enhancing your culinary leadership skills.
At Leo's, we’re in search of a Sous Chef to help manage our energetic kitchen operation. This role combines hands-on cooking with leadership responsibilities, such as guiding the team, ensuring compliance with food safety standards, and managing inventory. You will gain essential skills needed for growth opportunities within a supportive and engaging kitchen environment.
Key Responsibilities:
• Guide and support BOH staff in daily operations
• Assist the Kitchen Manager in daily kitchen management
• Ensure maintenance of food quality and safety




• Manage stock needs and vendor interactions
• Oversee training and development of kitchen team
Requirements:
• Minimum of two years in a kitchen workplace
• At least one year in a supervisory capacity
• Familiarity with inventory management and ordering
• Solid communication skills and ability to remain calm under pressure
• Reliable transportation to the workplace
Shape your culinary future and lead with excellence at Leo's West Broadway as our Sous Chef.
J-18808-Ljbffr

📌 Sous Chef Opening At Leo's Tavern Vancouver (Canada)
🏢 Leopold’s Tavern
📍 Canada