Secondary (high) school graduation certificate Cold/refrigerated Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week Education: Expérience: Education Secondary (high) school graduation certificate Work site setting Cold/refrigerated Work setting Meat processing and/or packing plant/establishment Tasks Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use Remove bones from meat Student status Full time enrollment Part time enrollment Equipment and machinery experience Knives Security and safety Bondable Criminal record check Work conditions and physical capabilities Repetitive tasks Handling heavy loads Physically demanding Manual dexterity Attention to detail Hand-eye co-ordination Standing for extended periods Bending, crouching, kneeling Weight handling Up to 23 kg (50 lbs)



Screening questions Do you have experience working in this field? Employment terms options Early morning Experience 2 years to less than 3 years Employment terms options Morning Day Health benefits Dental plan Disability benefits Health care plan Paramedical services coverage Vision care benefits Financial benefits Life insurance Long term benefits Long-term care insurance Support for newcomers and refugees Does not require Canadian work experience Support for youths Offers on-the-job training tailored to youth Support for mature workers Applies hiring policies that discourage age discrimination #J-18808-Ljbffr

📌 Industrial Butcher (Quinte West)
🏢 Canadian Blast Freezers
📍 Quinte West