Become the Service Manager at Rouge Steakhouse in Repentigny. Manage operations during peak hours, ensuring superior customer service and a cohesive team atmosphere.
In this Service Manager role, you will supervise restaurant operations and lead a dedicated team to provide outstanding service. Your leadership will help maintain hygiene standards while creating an engaging work environment. The position is ideal for those who are passionate about the restaurant business and wish to make a difference.
Key Responsibilities:
• Oversee restaurant operations and service quality
• Ensure compliance with hygiene and safety protocols
• Coordinate team work effectively to maximize service
• Handle unanticipated challenges professionally
• Create an inspiring and positive workplace culture
Requirements:
• Background in restaurant service management
• Proven leadership and interpersonal skills
• Solid communication and detail orientation
• Autonomy and reliability in your duties
• Passion for the restaurant industry and team dynamics
Lead the way in service management at Rouge Steakhouse, where dedication and customer satisfaction come first.
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📌 Service Manager Role at Rouge Steakhouse (Repentigny)
🏢 Restoenligne.com
📍 Repentigny