Be a vital part of the culinary team as a full-time Line Cook at Courtyard by Marriott in Nanaimo, BC. Prepare delicious food while ensuring a safe, organized kitchen setting.

As a Line Cook, your primary duties will involve cooking dishes efficiently and according to strict quality standards. You will monitor food sustainability, manage supplies, and ensure exceptional service to guests by working closely with kitchen management. Your culinary skills and attention to detail will help uphold the hotel’s reputation for excellent dining.

Key Responsibilities:



• Cook and plate food items to meet guest specifications • Monitor food quality and freshness in preparation areas • Thoroughly clean equipment and kitchen spaces routinely • Manage inventory and food storage effectively • Support other kitchen staff as needed

Requirements: • High School diploma or similar qualification required • Previous cooking experience in a hotel or restaurant setting • Certification in Food Safety is a must • Excellent communication and organizational skills • Flexibility to work nights and weekends

Develop your culinary skills in a supportive atmosphere at Courtyard by Marriott while ensuring guest satisfaction with every meal. #J-18808-Ljbffr

📌 Line Cook Position at Courtyard Marriott (Winnipeg)
🏢 Hotel Equities Group
📍 Winnipeg