ESS Canada is seeking a Lead Executive Chef who is ready for exciting travel prospects. This role is perfect for culinary professionals looking to ensure top-notch food service at various locations.As the Lead Executive Chef, you will play a critical role in all food preparation and service operations. Your responsibilities involve managing kitchen standards, ensuring safety compliance, and effectively communicating with team members across operational departments. Your background in commercial catering will be key to thriving in this fast-paced workplace.Key Responsibilities:
Cook and prepare food according to guidelines
Set up mise en place for production efficiency
Ensure kitchen equipment is cleaned properly
Oversee food storage and handle rotation
Report any issues to the supervisor on dutyRequirements:
Experience in a similar Executive Chef role
4+ years in catering and food service
Red Seal and Advanced Food Safety Certificates required
Certification from a recognized cooking school
Robust communication and teamwork abilitiesLead the culinary team at ESS Canada, using your skills to deliver exceptional dining experiences while traveling.#J-18808-Ljbffr

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