Join Tim Hortons as a Restaurant Manager, where driving team performance is key. Ensure every guest receives top-notch service while managing a dynamic team.

In your role as a Restaurant Manager, you will cultivate a motivated team dedicated to exceptional service and cleanliness standards. Your skills in training and coaching will be essential in nurturing a diverse workforce. Collaborate closely with the Owner to manage fast-paced operations and enhance the guest experience through effective leadership.

Key Responsibilities:
• Lead shifts by equipping your team for success
• Uphold Tim Hortons product standards during preparation
• Recruit and develop a diverse and effective team




• Promote open communication within the team culture
• Manage inventory and handle ordering efficiently

Requirements:
• Previous management experience in a quick-food setting
• Strong ability to train and inspire team members
• Experience in high-volume restaurant operations
• Commitment to maintaining service and cleanliness standards
• Effective communicator with a passion for guest satisfaction

As a Restaurant Manager, your leadership will enhance operational excellence at Tim Hortons.
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📌 Tim Hortons Fast Food Manager Role (Quebec City)
🏢 Tim Hortons
📍 Quebec City