Join Grey Eagle Resort & Casino as a First Cook, specializing in Asian cuisine, in Calgary. This position offers a unique chance to showcase your culinary skills in a bustling kitchen workplace.

We're looking for a talented First Cook with at least three years of experience in Asian cuisine. You will prepare a wide range of meals and ensure food safety while leading and mentoring kitchen staff. Your role involves maintaining high standards in a fast-paced setting and lifting up to 50 lbs as needed.

Key Responsibilities:
• Create a variety of Asian dishes for service
• Ensure compliance with safety and hygiene regulations
• Support the training of Prep Cooks and Helpers
• Work effectively in a multi-tasking kitchen environment
• Participate actively in team collaboration

Requirements:
• At least 3 years in a large volume food service role
• Culinary education is a plus
• Health and Safety certification required
• Understanding of food cost control
• Must handle physically demanding tasks

Deliver exceptional dining experiences at Grey Eagle by bringing your expertise in Asian cuisine to our kitchen.
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📌 First Cook Role at Grey Eagle Resort (Alberta)
🏢 Grey Eagle Resort & Casino
📍 Alberta