Elevate your culinary career as a Sous Chef at The Footman, one of London's oldest pubs in Mayfair. Support the Head Chef and lead a passionate kitchen team while ensuring exceptional food standards.
Join The Footman’s kitchen team, where you will play a pivotal role in delivering high-quality dining experiences. As a Sous Chef, you will manage kitchen operations, support stock control, and maintain hygiene and safety standards. This position is tailored for chefs eager to thrive in a busy workplace while developing their careers within the Metropolitan Pub Company.
Key Responsibilities:
• Lead the kitchen team alongside the Head Chef
• Ensure high food quality and presentation
• Support stock control and kitchen administration
• Inspire and motivate kitchen staff
• Maintain health and safety protocols
Requirements:
• Experience as a Sous Chef or robust Chef de Partie
• Passion for high standards in food preparation
• Skilled in busy, quality-driven kitchen environments
• Confident leadership and team development abilities
• Robust organization and food safety knowledge
Step into a rewarding culinary role at The Footman today!
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📌 Sous Chef At The Footman Regina (Canada)
🏢 Metropolitan Pub
📍 Canada