Elevate guest satisfaction as a Restaurant Supervisor, overseeing front-of-house employees. Lead training, motivate staff, and ensure excellence in customer service every day.
In this hands-on supervisory role, you will manage and inspire a team within the Restaurant Outlet while providing exceptional service to guests. Your responsibilities include training new hires, scheduling staff, and monitoring performance to meet labor and inventory targets. Foster a positive setting for guests and employees alike while ensuring cleanliness and maintenance of the outlet.
Key Responsibilities:
• Lead and motivate employees in a hands-on capacity
• Train current hires on procedures and safety protocols
• Schedule staff to ensure operational coverage




• Prepare daily inventory and stock control reports
• Communicate regularly with other departments
Requirements:
• Experience in a supervisory role, preferably in hospitality
• Robust leadership and motivational skills
• Knowledge of safety and operational procedures
• Ability to monitor performance metrics
• Willingness to assist with all operational tasks
Bring your leadership skills and dedication to service as the Restaurant Supervisor to create lasting guest experiences.
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📌 Restaurant Supervisor For Customer Excellence Lake Louise (Canada)
🏢 Canadian Rocky Mountain Resorts
📍 Canada