Elevate your culinary career with ARAMARK as a Lead First Cook in Hydro-Québec, East James Bay. This position offers an appealing hourly rate of $27.98 and a schedule of 15 days on, 13 days off.

In this key role, you'll lead food preparation and kitchen operations in a remote camp environment. You will manage staff, prepare daily menus, and ensure customer satisfaction through high-quality food service. Your culinary skills and experience are crucial to thriving in this unique workplace.

Key Responsibilities:
• Create and cook meals using standardized recipes
• Lead kitchen staff and manage ordering and inventory
• Prepare ingredients efficiently for various meals
• Ensure cleanliness and safety of the kitchen setting
• Provide outstanding customer service and positive guest interactions

Requirements:
• Culinary diploma (DEP) or relevant experience preferred
• 3-4 years of food service experience required
• Excellent organizational and customer service skills
• Ability to work independently and as a team
• MAPAQ certification is advantageous

Contribute your skills to ARAMARK at Hydro-Québec and make a difference in food service excellence.
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📌 Lead First Cook for ARAMARK Hydro-Québec (Quebec City)
🏢 Aramark
📍 Quebec City