Transform culinary experiences at Cogir Senior Living as a Culinary Manager. Blend creativity with leadership in this rewarding role designed to enhance residents’ dining experiences.

As a Culinary Manager, you'll oversee culinary and dining operations in a vibrant senior living environment. Your creativity will shine as you lead and mentor a skilled team, ensuring exceptional menu presentation and execution. A strong focus on cost efficiency and resident satisfaction is essential to elevate dining standards and operational success.

Key Responsibilities:
• Recruit and train culinary team members
• Collaborate on menu design with Executive Director
• Manage culinary quality and presentation
• Oversee financial operations for kitchen
• Ensure compliance with food safety regulations

Requirements:
• Red Seal Certification preferred
• Relevant culinary management experience
• Leadership experience within a kitchen setting
• Valid Food Safety Certification required
• Robust financial and inventory knowledge

Lead the culinary excellence at Cogir Senior Living, making a noticeable impact on residents' dining enjoyment and satisfaction.
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📌 Culinary Manager at Cogir Senior Living (Quebec City)
🏢 Cogir Senior Living
📍 Quebec City