Explore future opportunities as a Sides Cook at Ruth’s Chris Steak House. Ideal candidates will assist in food prep and ensure high quality dining experiences for guests.

Ruth’s Chris Steak House invites applications for our future openings for Sides Cook positions. You will be responsible for food preparation, seasoning, and proper plating according to our quality standards. The role emphasizes teamwork, with close coordination with the broiler cook to maintain service timing and efficiency.

Key Responsibilities:
• Prep and cook food adhering to company recipes
• Verify stock levels of all food and supplies daily
• Season and plate side dishes according to standards
• Collaborate with kitchen staff for timely service
• Restock supplies throughout shifts as needed

Requirements:
• Lift up to 100 pounds occasionally
• Stand and move for up to four hours continuously
• Frequently bend, kneel, and stoop during service
• Communicate effectively with team members
• Distinguish flavors and aromas accurately

Bring your culinary skills and passion for quality service to Ruth’s Chris in this engaging Sides Cook role.
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📌 Future Sides Cook at Ruth’s Chris (Ontario)
🏢 Ruth’s Chris Dixon Road
📍 Ontario