Join our Restaurant Outlet as a Supervisor, leading front-of-house staff to provide outstanding customer experiences. Focus on training, motivation, and operational excellence.

The Supervisor role involves overseeing the daily operations of front-of-house employees while ensuring exceptional service delivery. You will conduct staff training, manage scheduling, and strive to meet cost control targets effectively. Promote a positive work environment and enhance guest satisfaction through quality service. Additionally, ensure operational cleanliness and engage with other departments for seamless operations.

Key Responsibilities:
• Oversee training and development of front-of-house staff
• Direct staff and encourage a hands-on approach




• Monitor staffing levels and performance metrics
• Deliver daily inventory and stock reports
• Maintain communication across departments

Requirements:
• Prior supervisory experience in a restaurant setting
• Robust organizational and leadership capabilities
• Understanding of cost control methods
• Excellent communication skills
• Flexibility to perform various operational tasks

Utilize your skills and passion for customer service in the Supervisor role to make your mark in restaurant management.
#J-18808-Ljbffr

📌 Dynamic Supervisor in Restaurant Management (Alberta)
🏢 Canadian Rocky Mountain Resorts
📍 Alberta