Elevate culinary experiences as an Executive Chef, specializing in sushi and Cantonese cuisine, with an annual salary of $55,000 to $75,000. Lead kitchen staff while ensuring quality food preparation and costs.

This role requires a seasoned Executive Chef skilled in managing kitchen operations across multiple restaurants. You'll oversee various chefs and kitchen staff, create cutting-edge recipes, and maintain records of food costs. Understanding of diverse cuisines, specifically sushi, Thai, and Korean, will be essential to your success.

Key Responsibilities: • Supervise kitchen activities and chefs • Create and test new recipes for quality • Train staff on preparation and presentation • Maintain records of costs and inventory • Ensure meals meet dietary needs

Requirements: • Cook Trade Certification required • Protected Food Handling and Food Safety certificates • Experience managing kitchen staff • Proficient in Mandarin or Cantonese preferred • Ability to thrive in rapid-paced environments

Showcase your leadership and culinary skills while ensuring exceptional dining experiences. #J-18808-Ljbffr

📌 Executive Chef With Mandarin Expertise Winnipeg (Canada)
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📍 Canada