Join a agile restaurant as a Head Chef, showcasing your expertise in Korean cuisine. Manage kitchen operations while delighting guests with beautifully crafted meals for special occasions.

As a Head Chef, you will need 2-3 years of experience in a restaurant environment. This role involves supervising cooks and kitchen staff, creating exceptional recipes, and ensuring all food meets quality standards. Your leadership skills will guide the team to provide extraordinary dining experiences.

Key Responsibilities:
• Supervise and train kitchen staff in food preparation
• Maintain detailed records of food costs and inventory
• Plan and prepare menus for special events
• Create and innovate new Korean recipes
• Ensure food quality and presentation standards

Requirements:
• 2-3 years of relevant culinary experience
• High school graduation certificate required
• Strong knowledge of Korean cuisine and food presentation
• Experience in preparing fish and seafood
• Ability to operate kitchen equipment and manage repairs

Bring your culinary passion and leadership to this essential Head Chef role.
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📌 Head Chef with Specialty in Korean Dishes (British Columbia)
🏢 Korean Air
📍 British Columbia