08 Sep
|
Pacific Coast Catering
|
Canada
08 Sep
Pacific Coast Catering
Canada
Pacific Coast Catering in Vancouver, BC, is seeking an experienced kitchen supervisor to lead cooks and manage events. You will plan menus, oversee food preparation, monitor costs, and ensure quality standards, safety, and hygiene in a quick-paced setting.
The role requires 2–3 years in food service, in office work, and a Food Safety Certificate. You will train staff, supervise chefs, and coordinate with event teams to deliver high-quality meals for banquets and special functions.
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📌 Lead Line Cook & Banquet Specialist Vancouver (Canada)
🏢 Pacific Coast Catering
📍 Canada