Embrace a leadership prospect with Aramark as a Food Service Director. Spearhead operational excellence while delivering an outstanding dining experience in a thriving environment.As the Food Service Director, you will report to the General Manager and be responsible for all areas of food service operations. Drive sales success through creative menu designs and exceptional customer service initiatives. This role will require managing budgets and ensuring compliance with safety standards while building a high-performing team.Key Responsibilities:
Foster exceptional dining experiences and customer service
Create creative menus tailored to client needs
Lead company initiatives in service quality and safety
Support catering business development efforts
Train and develop staff for superior customer interactionsRequirements:
University degree or Hospitality management diploma
5+ years of relevant management experience
Leadership capabilities and project planning skills
Strong analytical abilities for performance monitoring
Effective communicator with all stakeholdersDrive your career forward by shaping memorable dining experiences at Aramark.#J-18808-Ljbffr

📌 Aramark Food Service Leadership Role Mirabel (Canada)
🏢 Aramark
📍 Canada