As Extendicare's Culinary Operations Lead, you will enhance the dining experience by managing nutrition services in a compassionate long-term care environment. Inspire and lead your team to prioritize residents' needs.

Join Extendicare as a Culinary Operations Lead, focusing on personalized nutrition management and high-quality food service. You will work collaboratively with a multidisciplinary team to create menus that reflect residents’ dietary requirements. This operational role is crucial for ensuring exceptional culinary experiences while adhering to regulatory standards and achieving budget goals.

Key Responsibilities:
• Lead culinary operations ensuring compliance and safety
• Develop personalized menus with residents and families




• Drive quality improvement and resident satisfaction
• Mentor and train dietary team members effectively
• Manage food service budget and monitor spending

Requirements:
• Membership with the Canadian Society of Nutrition Management
• Valid Food Safety Handler's Certificate required
• At least three years of dietary experience, including leadership
• Solid passion for food services in long-term care
• Must obtain a current Vulnerable Sector Check

Drive impactful culinary practices for better living at Extendicare.
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📌 Culinary Operations Lead - Extendicare (Ontario)
🏢 Extendicare
📍 Ontario