FiN Folk Food in Prince Edward Island is seeking a Manager to oversee daily operations, ensure food quality, service, and safety, and collaborate with staff and leadership. The role reports to Director, Folk Food Group and requires 2–5 years in restaurant management; flexibility for evenings, weekends, and holidays. Certification in Food Safety and Responsible Beverage Service preferred.
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📌 Restaurant Manager - Casual Dining, High-Volume Ops (Winnipeg)
🏢 FiN Folk Food
📍 Winnipeg
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