Join a restaurant as an Experienced Kitchen Manager, guiding staff and ensuring high quality in food preparation. Focus on staff training and operational excellence.

The role of Kitchen Manager is essential for restaurant efficiency, requiring 2-3 years of hands-on management experience. You will supervise a dedicated team, manage supplies, and enforce safety protocols to maintain the highest food standards. This is a permanent position that promises a energetic work environment.

Key Responsibilities:
• Coordinate activities of food preparation staff
• Manage inventory of kitchen supplies efficiently
• Train employees on safety and job responsibilities
• Recruit food service staff according to needs
• Regularly prepare and submit operational reports

Requirements:
• Must possess a secondary school graduation certificate
• 2-3 years of experience in kitchen management
• Ability to lead and supervise a team of 5-10
• Effective communication skills in English
• Required to maintain a confidential security clearance

Bring your culinary expertise and leadership skills to our vibrant restaurant kitchen.
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📌 Experienced Kitchen Manager for Restaurant (British Columbia)
🏢 JobsMedia.io
📍 British Columbia