Join Colts Food Services as an Executive Sous Chef in Barrie, ON, where culinary leadership thrives. This permanent, full-time position emphasizes kitchen management, team mentorship, and high-quality food preparation.

As a key player in the kitchen, you will guide a talented team of cooks, manage inventory, and ensure the highest culinary standards are met. Your experience will drive kitchen efficiency, staff training, and adherence to cleanliness while overseeing both the Horsepower Sports Bar & BBQ Grill and Thirsty Horse Lounge Restaurant kitchens. Foster a culture of respect and growth in a supportive workplace.

Key Responsibilities:
• Hire and mentor a back-of-house team
• Control inventory and cost of kitchen operations




• Schedule and monitor training for kitchen staff
• Ensure the timely delivery of high-quality meals
• Maintain communication across kitchen operations

Requirements:
• 5 years of cooking experience in similar roles
• Food Handler Certification required
• Proven leadership in a fast-paced environment
• Experience managing kitchen costs and labor
• Red Seal certification is an asset

Make your mark in a respected kitchen setting at Colts Food Services.
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📌 Colts Food Services Executive Sous Chef Role (Ontario)
🏢 Colts Food Services
📍 Ontario