Restaurant Baker is responsible for food production, finishing baked products, maintaining Food Safety Standards, some guest service and upholding kitchen cleanliness standards.

It is imperative the baker have excellent organizational skills and proficient time management.

Adaptable schedule mandatory.

Responsibilities
Produce baked goods according to Tim Hortons' food production standards
Finish and present baked products to meet quality expectations
Uphold Food Safety Standards throughout every shift
Maintain kitchen cleanliness and organization at all times
Assist with guest service as needed during busy periods
Manage time effectively to ensure products are ready and fresh throughout service hours

Requirements
Excellent organizational skills to manage multiple tasks efficiently during a shift
Proficient time management to ensure baked goods are produced on schedule
Adaptable availability — flexible hours are mandatory for this position
Food safety awareness and a commitment to maintaining cleanliness standards
Guest service skills for occasions when counter support is needed

Benefits
Extended health care
Flexible schedule
Store discount
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📌 Baker Dundalk
🏢 Tim Hortons
📍 Dundalk