Step into the food service industry as an Entry-Level Food Counter Attendant. Enjoy a hands-on role that includes food prep, customer interaction, and maintaining cleanliness.
This permanent position offers flexible schedule and comprehensive training for those with no experience. You will utilize kitchen appliances while ensuring a welcoming workplace for patrons. The role emphasizes customer engagement and upholding safety standards in food handling.
Key Responsibilities:
Carry and replace linen in serving areas
Clear tables and clean dishes after services
Replenish condiments and supplies for customers
Package take-out food and assist with orders
Sweep and maintain cleanliness in the kitchen
Requirements:
Willingness to learn and adapt in a quick-paced environment
No formal experience required; training available
Ability to lift items up to 23 kg (50 lbs)
Adaptable availability, including weekends and nights
Strong focus on customer satisfaction and teamwork
Contribute to a rewarding experience for customers while building your skills in food service.
J-18808-Ljbffr