Overview

Languages

English

Education
No degree, certificate or diploma

Experience

Experience an asset

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting
Remote location
Room and board provided
Staff accommodation provided
Relocation costs covered by employer
Willing to relocate

Responsibilities

Tasks
Operate dishwashers to wash dishes, glassware and flatware
Portion and wrap foods
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Remove kitchen garbage and trash
Sweep, mop, wash and polish floors
Wash, peel and cut vegetables and fruit

Credentials

Certificates, licences, memberships, and courses
Workplace Hazardous Materials Information System (WHMIS) Certificate





Experience and specialization

Equipment and machinery experience
Conventional oven

Additional information

Transportation/travel information
Public transportation is available
Travel expenses not paid by employer

Work conditions and physical capabilities
Fast-paced environment
Repetitive tasks
Standing for extended periods
Work under pressure
Attention to detail

Weight handling
Up to 13.5 kg (30 lbs)

Personal suitability
Reliability
Team player
Dependability
Positive attitude

Advantages

Financial advantages
Gratuities

Other advantages
Free parking available
Learning/training paid by employer
In office recreation and activities
Other advantages
Parking available

📌 Kitchen Helper Lake Louise
🏢 The Crossing Resort
📍 Lake Louise