Overview

Languages

English

Education
No degree, certificate or diploma

Experience

No experience (will train)

On site

Work must be completed at the physical location. There is no option to work remotely.

Asset languages
Vietnamese

Work setting
Restaurant

Responsibilities

Tasks
Must be of legal age to mix and serve alcoholic beverages
Address customers' complaints or concerns
Prepare and serve specialty food at customers' tables
Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
Describe menu items including daily specials for customers
Enforce provincial/territorial liquor legislation and regulations
Advise on menu selections
Explicit and clean tables, trays and chairs
Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
Order and maintain inventory of wines and wine glassware
Serve food and beverages
Take orders and relay to kitchen and bar staff
Provide customer service

Credentials

Certificates, licences,



memberships, and courses
Food Safety Certificate
ProServe program

Experience and specialization

Computer and technology knowledge
Point of sale system

Additional information

Transportation/travel information
Own transportation
Own vehicle
Valid driver's licence
Public transportation is available

Work conditions and physical capabilities
Bending, crouching, kneeling
Fast-paced environment
Handling heavy loads
Physically demanding
Standing for extended periods
Work under pressure

Weight handling
Up to 13.5 kg (30 lbs)

Own tools/equipment
Uniform

Personal suitability
Client focus
Effective interpersonal skills
Excellent oral communication
Flexibility
Initiative
Organized
Reliability
Team player

Benefits

Other perks
Free parking available
Learning/training paid by employer
Other benefits
Team building opportunities

📌 Server Food And Beverage Services Calgary
🏢 Saigon Maxim
📍 Calgary