Step into the role of Second Cook, providing exceptional food service in compliance with our corporate standards. Bring your passion for cooking to a high-volume kitchen setting.

This position requires proficient cooking skills and a solid grasp of food safety practices. As a Second Cook, you will prepare and manage food production, ensuring cleanliness and safety in the kitchen. Effective communication and collaboration with other departments will be crucial for maintaining high standards of food service.

Key Responsibilities:
Prepare, pre-cook, and cook food products as directed
Set up mise en place for effective food production
Ensure all kitchen equipment is cleaned after use
Label and rotate food items in storage correctly
Report any kitchen maintenance or safety issues

Requirements:
Demonstrated cooking experience in restaurants or camps
Mandatory Food Safety Certification
Cooking school certification preferred
Robust understanding of food preparation methods
Capable of working in a team or independently

Bring your culinary expertise to our kitchen, delivering quality and consistency as a Second Cook.

📌 Second Cook For High Volume Kitchen Ottawa
🏢 Compass Group Canada
📍 Ottawa