Drive innovation and quality as the Culinary Leader at the Delta Hotels Guelph Conference Centre. This role focuses on extensive culinary management and guest satisfaction in a bustling hotel environment.

In the heart of Guelph, ON, Hotel Equities is on the lookout for an Executive Chef to oversee culinary operations. Responsibilities include managing restaurant and banquet services, ensuring the highest standards of food quality and safety, and leading a dedicated team. Flexibility for peak operational periods is required to enhance overall guest experiences.

Key Responsibilities:
• Direct all food preparation and restaurant kitchen operations
• Develop and execute effective culinary strategies for banquets
• Monitor and manage food cost efficiency and budgets




• Engage with guests to improve service satisfaction
• Collaborate with other departments for operational success

Requirements:
• Strong culinary background with Red Seal Certification
• At least 3 years in culinary management in hotels
• Proven experience in menu planning and cost control
• Solid knowledge of Ontario food safety laws
• Excellent leadership and communication skills

Join Delta Hotels in creating memorable culinary experiences while fostering a energetic kitchen team at the heart of hospitality.
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📌 Culinary Leader - Delta Hotels Guelph (Ontario)
🏢 Delta Guelph Conference Centre Guelph, ON.
📍 Ontario