Overview Wind Japanese and Thai is an upscale All-You-Can-Eat Japanese and Thai restaurant found in 2011. During the past decade, Wind has received many applauses from the local community and has become one of the most popular restaurants around the Niagara region.
With fast and stable growth, Wind has opened three branches (St. Catharines, Niagara Falls and Mississauga) and developed two sub-brands ( East Izakaya and Ma Chinese Cuisine ). As a growing and promising team, we are always looking for energetic and reliable team members. With an open and creative culture, Wind will always keep the door open for anyone who has a passion and dream!
Now we are seeking talents to join our team of Line Cooks . Line Cooks are kitchen staff cooking dishes, preparing food materials and implementing equipment maintenance in different cooking sections (fry section, wok section and grill section).

Work Hours

Both full-time (30 hours or more per week) and part-time are available;

Whole-day shift: about 7 to 10 hours;

Half-day shift: about 3 to 6 hours;

Work Locations

131 King Street, St. Catharines, ON, L2R 3J2 (Wind Japanese and Thai)

7241 Lundy’s Lane, Niagara Falls, ON, L2G 1W3 (Wind Japanese and Thai)

129 King Street, St. Catharines, ON, L2R 3H9 (East Izakaya)

Job Duties

Cook various dishes based upon high volume food orders;

Prepare food materials and garnishments;





Double check the presentation of the dishes;

Ensure all the raw materials are handled and stored properly based upon food safety regulations;

Ensure all opening and closing tasks are completed on time;

Participate in monthly or weekly cleaning and staff meetings;

Job Requirements

Must be 18 years or older;

High school education or equivalent;

Food Handler Certification or equivalent;

Can work at a fast pace under heavy pressure;

Have flexible availability, including weekends and holidays;

Must be able to lift at least 60 lbs and stand for a long time;

Culinary education background is a strong asset but not necessary;

A valid Canadian driver's license is a solid asset but not necessary;

Culinary certification is a strong asset but not necessary;

Prior experience is a strong asset but not necessary;

Employee Benefits

Free staff meal

Family members discount

Paid training shifts

Paid vacations

Employee insurance

Seniority bonus

Career Development
The permanent full-time line cooks with ambitions and outstanding performance will have opportunities to join the restaurant management. The possible positions include Section Supervisor, Sous Chef, Head Chef, Regional Head Chef, Executive Chef or even Managing Partner.

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