Take charge as a Restaurant Manager in a rural location, focusing on profitability and customer service excellence. This permanent position offers a chance to lead and inspire a dedicated team.

In this role, you will oversee various aspects of the restaurant, including budget analysis, staff performance monitoring, and operational planning. With 1-2 years of experience required, you will implement effective strategies to enhance service quality while adhering to health regulations. Your commitment to excellence will create a positive dining experience.

Key Responsibilities:
• Monitor revenues and manage labor costs
• Plan daily operations and set staff schedules
• Conduct performance reviews and train staff
• Organize inventory and manage supplies
• Participate in marketing efforts and client negotiations

Requirements:
• 1-2 years of restaurant management experience
• Safe Food Handling and Food Safety Certifications
• Strong organizational and interpersonal skills
• Ability to thrive in a fast-paced workplace
• Must pass a criminal record check

Lead your team to success by ensuring high-quality service and operational efficiency in this rural restaurant.
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📌 Rural Restaurant Manager Opportunity (Quebec City)
🏢 Guac Mexi Grill
📍 Quebec City