Enhance kitchen operations as a Culinary Supervisor at Aramark. Lead food preparation, uphold safety standards, and develop your culinary team in a dynamic setting.

As a Culinary Supervisor, you will coordinate and supervise food production while ensuring the highest quality and consistency. Hands-on involvement in cooking and training is vital, alongside maintaining inventory and cleanliness. Your leadership will help Aramark deliver outstanding culinary experiences every day.

Key Responsibilities:
• Direct the preparation and presentation of meals
• Manage inventory and oversee food deliveries
• Ensure compliance with food safety regulations
• Conduct training and scheduling of team members
• Foster effective communication and problem resolution

Requirements:
• 2-3 years in a culinary supervisory role
• Relevant culinary degree or educational background
• Strong understanding of food management principles
• Proficient communication abilities
• Flexibility for event-based hours including evenings

Join Aramark and take your culinary career to new heights.
#J-18808-Ljbffr

📌 Culinary Team Supervisor Role (Alberta)
🏢 Aramark Canada
📍 Alberta