Elevate your culinary career by becoming a Cook focused on menu development and preparation of delicious meals. This position requires a secondary school education and on-site work, ensuring you engage directly with food preparation every day.

In this role, you will leverage your 2-3 years of experience to craft menus and manage food requirements effectively. You will prepare and cook a variety of dishes while ensuring that kitchen facilities are clean and organized. This position offers valuable experience in a supportive and inclusive workplace.

Key Responsibilities:
• Develop menus and calculate food necessities
• Prepare individual dishes and complete meals
• Keep the kitchen and workspaces impeccably clean

Requirements:
• Completion of secondary school graduation certificate
• 2 years to less than 3 years of relevant experience
• Ability to thrive in a collaborative kitchen setting

Use your culinary expertise to create memorable meals every day!
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📌 Cook with Menu Development Skills (Quebec City)
🏢 Resto Le Ptit Jeannot
📍 Quebec City