Join the Vancouver Island Health Authority team as a Cook, where you'll prepare and serve nutritious meals in a multi-site setting. This full-time temporary role emphasizes safety and quality in all culinary operations.

In this pivotal role, you'll assist the Senior Cook in preparing meals that cater to specific dietary requirements while ensuring a clean and efficient work workplace. The position necessitates travel between sites and the ability to effectively engage with staff and patients alike.

Key Responsibilities:
• Cook and serve meals tailored to special diets
• Conduct routine cleaning of kitchen and equipment
• Manage supplies and inventory for daily operations
• Maintain adherence to safety standards and policies
• Work collaboratively to support team objectives

Requirements:
• High school diploma with Professional Cook Training
• Minimum six months of relevant cooking experience
• Must possess First Aid and Food Safe 2 certifications
• Hold a valid Class V Driver's License
• Capable of physically demanding tasks in the kitchen

Utilize your culinary talents to improve patient care at Vancouver Island Health Authority's diverse facilities.
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📌 Culinary Position with Island Health Authority (British Columbia)
🏢 Vancouver Island Health Authority
📍 British Columbia